In my Christmas morning fantasy, the kids sleep in and I wake up to a quiet house, our home is magically clean, the coffee is waiting for me on the counter, and something delicious is cooking away in the oven. I’m a momtimist, but even I know that’s out of the realm of possibilities! So instead, I’m going to plan ahead so I can enjoy Christmas morning — and maybe a mimosa — too.

Is there anything more delightful than a fluffy, crispy waffle? This recipe is my personal favorite. It can be whipped up in a few minutes and made immediately, but the magic really happens if you let the dough rest overnight in the refrigerator. I can make these four at a time in my favorite griddle with the dishwasher-safe plates for a total of 12 waffles. I use this scoop to get the perfect amount of batter in each pocket. My kids love these with chocolate chips added in. I like to use mini chips and stir it into the dough for more even distribution. The leftover waffles reheat great in the toaster!

Want something a little more decadent than waffles? These cinnamon rolls are so yummy and turn out great every time. I make these ahead overnight, but they can also be made now and frozen. Please note that these need to rise on the counter for an hour or two before baking, so these might be better for a brunch if you’re not an early riser! I like to add about a teaspoon of lemon juice plus the zest of a lemon to the icing to get if it a little something extra. So yummy!

Speaking of decadent, this French toast casserole is so yummy, crunchy, and sweet. Make it the night before and let the oven preheat while you enjoy your coffee! If you make this is in a glass pan, don’t forget to set it on the counter for about 30 minutes so it can come to room temp. Otherwise, it might explode. Don’t ask me how I know that!

Want the ultimate easy make ahead breakfast for Christmas morning? These zucchini and chocolate chip muffins are so deliciously moist. Best of all, they freeze and defrost beautifully! Make them now and just set them out the night before to come to room temp. I prefer to use mini chocolate chips, but otherwise follow this recipe with no notes. If you make this baked bacon ahead of time, you can warm it up in the microwave a few minutes before serving. A zero mess breakfast? Now, that’s a Christmas miracle!

What do you like to serve for special holiday mornings?

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